SCA Roasting Intermediate Date:Wednesday 14th October - Friday 16th October specifically the impact of a

specifically the impact of a coffee’s variety

V3 mk2 and V2

We set out to create a rich

Get 'em whilst you can

SCA Roasting Intermediate Date:Wednesday 14th October - Friday 16th October specifically the impact of aThe Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to colour, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that